Freshening increases the susceptibility to heat stress in intertidal mussels (Mytilus edulis) from the Arctic.

Temperatures in the Arctic are increasing at a faster pace than at lower latitudes resulting in range expansion of boreal species. In Greenland, the warming also drives accelerating melt of the Greenland Ice Sheet resulting in more meltwater entering Greenland fjords in summer. Our aim was to determine if increasing summer temperatures combined with lower salinity can induce the expression of stress-related proteins, for example, heat shock protein, in boreal intertidal mussels in Greenland, and whether low salinity reduces the upper thermal limit at which mortality occurs. We conducted a mortality experiment, using 12 different combinations of salinity and air temperature treatments during a simulated tidal regime, and quantified the change in mRNA levels of five stress-related genes (hsp24, hsp70, hsp90, sod and p38) in surviving mussels to discern the level of sublethal stress. Heat-induced mortality occurred in mussels exposed to an air temperature of 30°C and mortality was higher in treatments with lowered salinity (5 and 15‰), which confirms that low habitat salinity decreases the upper thermal limit of Mytilus edulis. The gene expression analysis supported the mortality results, with the highest gene expression found at combinations of high temperature and low salinity. Combined with seasonal measurements of intertidal temperatures in Greenland, we suggest heat stress occurs in low salinity intertidal area, and that further lowered salinity in coastal water due to increased run-off can make intertidal bivalves more susceptible to summer heat stress. This study thus provides an example of how different impacts of climate warming can work synergistically to stress marine organisms.

Temperature-parasite interaction: do trematode infections protect against heat stress?

Blue mussels (Mytilus edulis) are important ecosystem engineers along Atlantic coastlines, where they are regularly subjected to rapid changes in temperature during the transition between tides. Global climate change and more frequent extreme weather events are expected to intensify this thermal stress even further. These increases in temperatures will not only affect intertidal mussels directly but also increase transmission dynamics of their parasites. Together, the effects of rises in temperature and parasitism will likely result in higher pressure on M. edulis and their ability to perform vital ecosystem services. In a set of experiments, we tested the effects of infections with the trematode Himasthla elongata and high temperatures during low tide air-exposure. Overall, we hypothesised that temperature and parasite infection intensity would each have significant negative effects on M. edulis survival, and that both stressors together would have a synergistic detrimental impact. Overall, high temperature levels had a strong negative effect on mussel survival. However, our results revealed a surprisingly more complex picture in infected individuals. While moderate parasite loads and increased temperature showed additive negative effects on mussel survival, high parasite infection intensities appeared to nullify the detrimental effects of temperature stress on mussels. Under climate warming, these benefits of parasites might actually outweigh the costs of infection and prove beneficial. Overall, these results suggest that the interactions between host-parasite systems and their changing environment are much more complex than a simple additive effect of multiple stressors.